Aug. 24, 2021
Vacuum packaging machine needs regular maintenance to ensure normal operation and prolong service life. But do you know how to maintain it? Today, as a vacuum packaging machine supplier, I'd like to share it with you.
Thermoforming Vacuun Packaging Machine
Vacuum packaging machine is usually used to seal fresh and raw foods. Therefore, they are extremely susceptible to contamination and require regular cleaning. After using the vacuum cleaner, be sure to clean it well. This will prevent any dust, bacteria and/or other unwanted elements from spreading in your device. Ideally, you should clean the vacuum packaging machine after each use to prevent this from happening.
Vacuum packaging machines are usually used to seal food, so it is important to avoid the use of chemicals. Harsh chemicals should be voided when cleaning your appliance. Vacuum packers are generally used to seal food products so avoiding chemicals is crucial. It could be better to use mild soaps instead will reduce the risk of any health problems and/or chemical damage to the sealer itself.
It is important to remember not to use a damp cloth when cleaning the vacuum packaging machine. If the cloth is wet, there is a risk of water dripping into the electrical components of the device. Therefore, please always use a slightly damp cloth to wipe the machine to prevent electric shock or damage to the vacuum packer. What is more, It is important to also always unplug your vacuum packer before starting any cleaning processes.
When cleaning the vacuum packaging machine, any evidence of soap residue on your appliance should be removed immediately. Not removing any cleaning residue could result in a build-up of bacteria which can cause health issues. This is because if soap residue is not properly rinsed away it attracts dirt and dust to the machine. To ensure your vacuum packer is rinsed efficiently, it is advised to give it a second wipe down with a dry cloth.
Continuous Belt Type Vacuum Packing Machine
1. The vacuum packaging machine should be used in an environment where the temperature is -10 °C-50 °C, the relative humidity is not more than 85%, there is no corrosive gas in the surrounding air, no dust, no explosion hazard.
2. The food vacuum packaging machine ensures that the vacuum pump works normally, and the vacuum pump motor is not allowed to reverse. When there is moisture in the vacuum pump or the color of the oil turns black, the new oil should be replaced at this time. Generally, it will work continuously for one or two months.
3. After continuous operation for 2-3 months, the back cover should be opened to lubricate the sliding part and switch block. The connection activity on the heating rod should be lubricated according to the usage
4. Frequently check the three parts of decompression, filtration and oil mist to ensure that there is oil in the oil mist and the oil cup, and there is no water in the filter cup.
5. The heating strip and the silica gel strip should be kept clean and tidy, and no foreign matter should be stuck, so as not to affect the sealing quality.
Zhucheng Guangyuan is a modern food machinery manufacturing enterprise integrating R&D, production, sales and after-sales. And the main products vacuum packing machines, automatic rotary packaging machines, thermoforming packaging machines, MAP Modified Atmosphere Packaging Machine, Continuous Vacuum Packing mMachine, Chamber Vacuum Packaging Machine, and other food machines etc.